VC compact series

Vacuum cooling machine for baking & cooking

Transferring the cooling heat of all bakery products into advantages on quality, productivity and shelf life of baked goods.

● Baking

● Cooking

● Vegetables

● Sushi

● Over 90% reduction in cooling time

● Improves baked products quality

● Extended shelf life of baked goods

● Boost bakery productivity by up to 50%

Equation VC Compact series vacuum quick cooler is the 1 box-type vacuum quick cooler jointly developed by Yantai equation machinery technology co., ltd. and Dutch Weber Vacuum Group (Dutch Weber Vacuum Group). it is suitable for rapid cooling of all baked goods and prefabricated dishes, such as bread, cakes, rice, prefabricated dishes, etc., greatly shortening the cooling time and ensuring the product quality and safety. Maximum throughput 800 kg/h.

Equation VC Compact series vacuum cooling machine by creating a low pressure environment, to promote the vaporization of water at low temperature and take away heat, to achieve rapid cooling of food.
Efficient cooling: traditional cooling takes 2-6 hours, vacuum cooling only 5-15 minutes.
Energy saving and environmental protection: Compared with water cooling or air cooling, energy consumption is reduced by 30%-50%.
Health and safety: closed vacuum environment to avoid cross contamination.

VC Compact series vacuum speed cooler is made of all stainless steel structure and laser welding technology. The box body part is made of 316L medical grade oil mill wire drawing stainless steel plate, which is high-end atmosphere and high-grade, ranking the international leading level.

VC Compact series vacuum speed cooler is designed according to EU food machinery hygiene standards. The inside of the box is rounded and equipped with specially designed hardware accessories. The equipment state meets various strict hygiene requirements.

VC Compact series vacuum cooling machine adopts German Lebold sanitary vacuum pump to achieve zero emission of oil and dust, and the equipment can be directly installed in the food workshop.

VC Compact series vacuum speed cooler adopts Siemens PLC and 9-inch touch screen, and is equipped with a control system independently developed by Weber. It can set operating parameters according to needs and is suitable for cooling requirements of various foods and dishes.

Specifications and technical parameters of

VC Compact series vacuum cooling machine

Models	Processing capacity	Chambre size / mm			Volume / m3
Models	Processing capacity	Wideth	Lenth	Height	Volume / m3
VC5	50 kg/circle	850	950	2120	1.7
VC10	100 kg/circle	950	1050	2120	2.1
VC15	150 kg/circle	950	1250	2120	2.5